INTRODUCTION TO AGRICULTURE

This orientation course provides an opportunity for students to learn how the agricultural industry is organized; its major components; the economic influence of agriculture at state, national and international levels; and the scope and types of job opportunities in the agricultural field. Basic concepts in animal science, plant science, horticulture, natural resources, agribusiness management, agricultural mechanics, agricultural biotechnology, food science technology,  environmental science, and aquaculture science and technology will be presented. The development of leadership, employability and computer skills will also be taught.

Because FFA and Supervised Agricultural Experience (SAE) are integral components of this course, students are required to maintain SAE and participate in activities of the FFA organization. Students are evaluated through completion of class projects, homework, participation during labs and field trips, and exams.

Prerequisite: None

Length of Course: One year (5 of 6)

Credit: 1.0