HORTICULTURE II

This course focuses on the greenhouse management floral design and related segments of the horticulture industry.  Major units of study include floriculture plant identification, greenhouse structures, and the culture of greenhouse crops.  Agribusiness units will be introduced in merchandising, advertising, sales, and operating a retail floral business.  Completion of this course counts as one credit toward science graduation credits.

Prerequisite: Biology and Chemistry or Introduction to Agriculture course.

Length of Course: One year (5 of 6)

Credit: 1.0