ENVIRONMENTAL SCIENCE
This course examines the relationship of agriculture and the environment. The impact of plant and animal production practices on the environment and the adoption of practices leading to improved air, land, and water quality are investigated. Area of emphasis include: types of ecosystems, management of waste, chemical use, soil conservation, land uses and regulations, and water and air quality. Encouraging students to be conscious and concerned about the environment and recognizing the need to conserve the environment and its resources will be a theme throughout. Careers in environmental science will be examined.
Prerequisite: Junior or Senior standing
Length of Course: One year (5 of 6)
Credit: 1.0